Air fryers make cooking so much easier, and there are so many delicious things you can create. From crispy tortilla chips to savory falafel, the options are endless! One of the easiest and most delicious recipes is these Air Fryer Sweet Potato Wedges.
In under 20 minutes, you can enjoy thick, crispy-on-the-outside, soft-on-the-inside sweet potato wedges. They’re the perfect healthier alternative to traditional fries and packed with flavour. Whether you serve them as a side with a burger or enjoy them as a quick snack, these wedges are sure to impress!
Ingredients:
- 2 medium sweet potatoes (approx. 400g)
- 1 tbsp olive oil (approx. 15g)
- 1 tsp garlic powder (approx. 2.5g)
- 1 tsp smoked paprika (approx. 2.5g)
- 1 tsp dried Italian herbs (approx. 1g)
- Black pepper & salt to taste
Method
1. Prepare the Sweet Potatoes
- Cut the sweet potatoes into wedges, making sure they are evenly sized for consistent cooking.
2. Season
- Place the wedges in a bowl. Add the olive oil, garlic powder, smoked paprika, Italian herbs, black pepper, and a pinch of flaky salt. Toss the wedges to ensure they are evenly coated with the seasoning.
3. Cook
- Preheat your air fryer to 190°C (380°F). Arrange the sweet potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
4. Air Fry
- Cook at 190°C (380°F) for 8-10 minutes, then flip the wedges and cook for an additional 3-5 minutes, until golden and crispy.
Enjoy your crispy, perfectly seasoned sweet potato wedges!
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